Thursday’s ‘Taste of Romeo’s’ menu: Pasta Rustica & Sunflower Beef
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 23 “Taste of Romeo’s†menu: Venetian Roasted Peppers: Roasted red peppers, green