Just four seats remain for the Sip & Savor summer cocktail dinner Wednesday at Zappone’s Italian Bistro in Gilbert.
The eatery’s in-house mixologist will demonstrate how to make summer cocktails.
The menu:
- Artichoke & Whipped Ricotta Bruschetta, with Highwest Cocktail
- Creamy Burrata, Peaches & Arugulam with White Peach Daquiri
- Chilled Margarita & Chicken Pasta Salad, with Angelic Spritz
- Italian Seafood Ceviche, with White Sangria
- Raspberry Prosecco Granita
The dinner starts at 6 p.m. and is $45 per person (all inclusive). Reserve you spot here.
