Thursday’s ‘Taste of Romeo’s’ menu: Shrimp de Modena & Salonika Chicken
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. July 30 “Taste of Romeo’s†menu: Feta Dill Fritters: A blend of gyros