Thursday’s ‘Taste of Romeo’s’: Sherry Cranberry Pork & Tortellini Gianni
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Aug. 6 “Taste of Romeo’s†menu: Foccacia De La Provincia: Open-faced foccacia bread