Thursday’s ‘Taste of Romeo’s’ menu: Chicken Bleu & Spicy Putanesca
Jess Harter
Monday, August 17, 2015
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Aug. 20 “Taste of Romeo’s†menu: Spicy Lamb Potatoes: Gyros meat and potatoes with
