Thursday’s ‘Taste of Romeo’s’: Chicken Veneto & Andalusian Eggplant
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Aug. 27 “Taste of Romeo’s†menu: Hungarian Mushrooms (pictured): Mushroom caps broiled with