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JC’s Steakhouse, which opened in Gilbert in December, will host its monthly craft beer dinner at 7 p.m. Wednesday. The steakhouse is offering a four-course menu paired with beers from Mother Road Brewing in Flagstaff: Reception beer: Gold Road Kölsch Style
Corner Bakery Cafe, a Dallas-based chain similar to Wildflower Bread Co. and Paradise Bakery, will make its East Valley debut next month on the northwest corner of Mill and Third Street in downtown Tempe. The fast-casual cconcept offers a menu of breakfast
Chinese snow peas, walnuts, tofu, corn, pears, and sesame seeds … on pizza? Those are just some of the toppings that will be offered at Eklectic Pie, which will open next month on the northeast corner of Stapley and Baseline in Mesa.
Yet another well-known Scottsdale chef is making a foray into the East Valley. Peter DeRuvo is opening an Italian eatery called Citrine in the former Revo Pizzabar space at the Tempe Transit Center on the northwest corner of Forest and
