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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Sept. 3 “Taste of Romeo’s†menu: Greek Skins: Gyros meat, artichokes with feta and
Lasagna pizza – topped with meatballs, sausage, ricotta cheese, and parmesan cheese – is the new slice of the month at all Jimmy & Joe’s Pizzeria locations. Through the end of September, get a Serious Slice of lasagna pizza for $7.99.
Cornish Pasty Co. owner Dean Thomas is opening what he calls a “small pub” on the northeast corner of Mill and Fifth Street in downtown Tempe. Although Cornish Pasty’s original location is only a half-mile away at Hardy and University, Thomas tells
Angry Crab Shack, the popular Cajun and Creole seafood concept that debuted in Mesa less than two years ago, will open its fifth restaurant later this year in east Mesa. Angry Crab Shack launched on the northwest corner of Alma School and
