The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
Sept. 3 “Taste of Romeo’s†menu:
- Greek Skins:Â Gyros meat, artichokes with feta and kasseri cheese, yogurt dressing.
- Mandarin Dijon Chicken Salad: With black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple.
- Chicken Astoria:Â Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
- Paella Barcelona(pictured): Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, tomatoes, and brown rice.
- Intoxicated Love:Â Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
