Thursday’s ‘Taste of Romeo’s’ menu: Chicken Astoria & Paella Barcelona

The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.

Sept. 3 “Taste of Romeo’s” menu:

• Greek Skins: Gyros meat, artichokes with feta and kasseri cheese, yogurt dressing.
• Mandarin Dijon Chicken Salad: With black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple.
• Chicken Astoria: Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce with kasseri cheese over linguini.
• Paella Barcelona(pictured): Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, tomatoes, and brown rice.
• Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels.

Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.