The Brass Tap to launch new brunch menu Saturday, all items are half-price on 1st day

The Brass Tap at Mesa Riverview will launch its new brunch menu Saturday to coincide with the kickoff of the football season.

The brunch menu will be available from 9:30 a.m.-noon Saturdays and Sundays all season. It will feature $10 bottom-less Bloody Marys and Screwdrivers made with premium spirits.

To celebrate the launch of the brunch menu, all items will be half-price this Saturday only.

The Brass Tap brunch menu:

• Waffles:
  • Bacon and waffles ($8.99): Warm, crisp waffles topped with a bacon and stout syrup blend served with bacon strips.
  • Blueberry ale waffles ($7.99): Waffles topped with fresh blueberries and served with a blueberry wheat ale maple syrup.
  • Banana & Peanut Butter Ale Waffles ($7.99): Waffles topped with banana slices and drizzled with a peanut butter ale sauce.
•  Breakfast Pizzas
  • Bacon Egg n Cheese pizza ($7.99): Our signature pizza crust topped with egg, bacon, scallion, and cheddar-jack cheese blend
  • Western Omelet Pizza ($7.99): Our signature pizza crust topped with Canadian bacon, egg, scallion, red onion, and green peppers.
• Paninis
  • Triple Decker Panini ($9.99): Toasted sourdough bread stacked with scrambled egg, Canadian bacon, smoked bacon strips, sausage patty, and gouda cheese, served with a side of home fries.
  • Florentine Egg Panini ($8.99): Egg, bacon, spinach, artichoke, tomatoes, and parmesan cheese on grilled sourdough, served with home fries.
• Sausage Favorites
  • Sausage Hash ($8.99): A delicious blend of sausage, potatoes, green peppers, onions, and peppadew peppers smothered with country sausage gravy, served with a biscuit.
  • Sausage Egg n Cheese Burrito ($7.99): A grilled flour tortilla stuffed with scrambled egg, sausage, cheddar jack cheese, peppadew peppers, jalapenos, and scallions. Served with salsa and home fries.
  • Biscuits n Gravy ($5.99): Warm and toasty biscuits smothered with country gravy and crumbled sausage.

The Brass Tap’s regular lunch menu will be available starting at 11 a.m. Saturdays and Sundays.