The Brass Tap at Mesa Riverview will launch its new brunch menu Saturday to coincide with the kickoff of the football season.
The brunch menu will be available from 9:30 a.m.-noon Saturdays and Sundays all season. It will feature $10 bottom-less Bloody Marys and Screwdrivers made with premium spirits.
To celebrate the launch of the brunch menu, all items will be half-price this Saturday only.
The Brass Tap brunch menu:
- Waffles:
- Bacon and waffles ($8.99):Â Warm, crisp waffles topped with a bacon and stout syrup blend served with bacon strips.
- Blueberry ale waffles ($7.99): Waffles topped with fresh blueberries and served with a blueberry wheat ale maple syrup.
- Banana & Peanut Butter Ale Waffles ($7.99):Â Waffles topped with banana slices and drizzled with a peanut butter ale sauce.
- Â Breakfast Pizzas
- Bacon Egg n Cheese pizza ($7.99): Our signature pizza crust topped with egg, bacon, scallion, and cheddar-jack cheese blend
- Western Omelet Pizza ($7.99): Our signature pizza crust topped with Canadian bacon, egg, scallion, red onion, and green peppers.
- Paninis
- Triple Decker Panini ($9.99): Toasted sourdough bread stacked with scrambled egg, Canadian bacon, smoked bacon strips, sausage patty, and gouda cheese, served with a side of home fries.
- Florentine Egg Panini ($8.99): Egg, bacon, spinach, artichoke, tomatoes, and parmesan cheese on grilled sourdough, served with home fries.
- Sausage Favorites
- Sausage Hash ($8.99): A delicious blend of sausage, potatoes, green peppers, onions, and peppadew peppers smothered with country sausage gravy, served with a biscuit.
- Sausage Egg n Cheese Burrito ($7.99): A grilled flour tortilla stuffed with scrambled egg, sausage, cheddar jack cheese, peppadew peppers, jalapenos, and scallions. Served with salsa and home fries.
- Biscuits n Gravy ($5.99): Warm and toasty biscuits smothered with country gravy and crumbled sausage.
The Brass Tap’s regular lunch menu will be available starting at 11 a.m. Saturdays and Sundays.
