Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Excell Direct
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
PrintedCups.com
Romeo’s Euro Cafe
Sal’s Gilbert Pizza
Serrano’s Restaurants
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Chilean wines. The food and wine pairings: Santa Rita Organic Sauvignon Blanc paired with humitas (Chilean tamales). Santa Rita Reserve
The Perch in downtown Chandler will host a Sierra Nevada beer brunch at 11 a.m. Saturday, Sept. 26. Special guest will be James Conery, assistant brewer and barrel master for the California brewery. The food menu: Crab cake Benedict with Pale
Just 3 spots remain for a French bistro cooking class Saturday, Sept. 19, at Zappone’s Italian Bistro in Gilbert. Chef Sal Zappone will cover four dishes: Braised leeks with tarragon-mustard cream Steak au poivre Pommes Anna Profiterole with vanilla gelato
Coconut Hut, a cafe offering healthy bowls and organic smoothies, has opened in the long-empty coffee shop space on the northeast corner of McQueen and Warner in Gilbert. First-time restaurateurs Sheridan and Deslie Ghiorzi offer oatmeal, quinoa, and buckwheat bowls for
The Spot, a self-described “upbeat neighborhood hangout†on the northeast corner of Higley and Ray in Gilbert, has closed. The tiny fast-casual eatery, which served sandwiches, salads and flatbread pizzas, had opened in January 2012. Taking over the two-story space will
The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. Sept. 10 “Taste of Romeo’s†menu: Portobellini: Grilled portobello mushroom with roasted peppers, basil
