The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
Sept. 10 “Taste of Romeo’s†menu:
- Portobellini:Â Grilled portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
- Hellenic Salad:Â Gyros, feta cheese, and yogurt over mushrooms, green pepper, onions, tomatoes, cucumbers, olives, and romaine.
- Shrimp Corfu: Shrimp, asparagus, scallions, red peppers, tomatoes, and capers sautéed in olive oil, white wine, garlic, and herbs with feta cheese.
- Kasseri Chicken:Â Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in a marsala cream sauce.
- Mocha Espresso Brownies:Â Rich chocolaty brownies spiked with Greek coffee, Kahlua, and walnuts.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
