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Ravioli Marco Polo and Pork Molise (pictured) are the featured entrees of this week’s “Taste of Romeo’s Euro Cafe†dinner, hosted by chef Romeo Taus and his wife, Janice, on Thursday. The weekly five-course dinner, held in a private dining room, highlights a
JC’s Steakhouse in Gilbert will host its monthly craft beer dinner at 7 p.m. Wednesday. The steakhouse is offering a four-course menu paired with beers from Mudshark Brewing in Lake Havasu City: Reception beer: Full Moon Belgian-style white ale 1st course: Spicy pork belly paired with
