Wednesday: California wine dinner at JC’s Steakhouse

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on California wines.

The food-and-wine pairings:

• Chicken and poblano kabob, paired with White Haute Riesling.
• Beef barley soup, paired with Cosentino The Dark.
• Stuffed bell peppers and Spanish rice, paired with Red Haute Pinot noir.
• Apple cobbler, paired with Belstar Prosecco.

Cost is only $35 per person. RSVP: 480-306-4545.