JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Brazilian wines.
The food-and-wine pairings:
- Callia Alta Torrentés paired with Brazilian black-eyed pea shrimp fritters.
- Macaw Tannat paired with feijoada (black bean stew) and pão de queijo (cheese bread).
- Macaw Merlot served with churrasco (grilled beef) with chimichurri sauce and Brazilian rice.
- Macaw Moscato served with maracujá (passion fruit) mousse cake.
Cost is only $35 per person. RSVP: 480-306-4545.
