The Brickyard Downtown, a small but stylish restaurant and bar specializing in New American tapas and craft cocktails, opens at 3 p.m. today in downtown Chandler.
The dinner-only spot takes over a former interior design store next to Vintage 95 on Boston Street west of Arizona Avenue.
Just under 1,900 square feet, The Brickyard has exposed brick walls, a 30-foot concrete bar, and indoor seating for about 70. Front and back patios will accommodate another 30 people.
The Brickyard Downtown food menu
Sharing plates
- Roasted Cauliflower ($9): Fennel Curry Salad, Pistachios, Parsley Coulis
- Charred Octopus ($12): Squid Ink Sauce, Orange Sriracha, Herbs
- Steak & Egg “Carpaccio” ($13): Truffle Aioli, Quail Eggs, Crostini, Caper Berries, Micro Arugula
- Chandler Street Tacos ($12): Fire Roasted Beef, Pico de Gallo, Crème, Cotija Cheese
- Prosciutto Wrapped Prawns ($12): Fennel & Apple Salad, Saffron Vanilla Aioli
- Tuna & Granny Smith Apple ($15): Ponzu Gelee, Lemon Zest, Cilantro, Avocado Puree, Garlic Chip, Ikura, Lemon Foam
- Mini “Big Macs” ($11): 2 All Beef Patties, Special Sauce, LCPO
- Fried Artichokes ($10): Baby Greens, White Wine Butter Sauce
- Loaded Potato ($8): Fingerlings, Bacon, Sour Cream, Chives
- Shishito Peppers ($8): Soy Caramel, Candied Ginger, Sesame Seeds
- Stuffed Piquillo Peppers ($12): Saffron Risotto, Chorizo, Herb Puree, Pistachios
- Pork Belly Skewers ($12): Garlic Chips, Honey Soy, Ryu Powder
- Fried Calamari ($11): Garlic Sauce, Charred Lemon, Herb Salad
- Shrimp & Pork Gyoza ($12): Fried Crisp, Sweet Chili, Pickled Radish
- Meat & Cheese Board ($5): Chef’s Choice, Whole Grain Mustard, Pickled Pink Egg, Fig Jam, Grilled Bread
- Assorted Olives ($7): Orange Peel, Herbs, Chilies
Salads
- Brickyard House Salad ($8): Baby Greens, Tomato, English Cucumber, Watermelon Radish, Olives, Basil Dressing
- Beet & Goat Cheese ($9): Roasted Beets, Fried Goat Cheese, Beet Paint, Beet Marshmallow, Citrus Dressing
- Endive & Pear ($8): Gorgonzola Cheese, Candied Walnuts, Champagne Dressing
Entrees
- Roasted Vegetable Stack ($16): Portobello, Piquillo Pepper, Caramelized Onion, Herb Coulis, Beets
- Block Cut Strip Loin ($24): Charred Shishito Peppers, King Trumpet Mushrooms, Fried Herbs
- Roasted Chicken ($21): Roasted Potatoes, Seasonal Vegetables, Chicken Jus
- Crusted Ahi Tuna ($24): Wasabi Scented Potato, Green Apple Gremolata, Bok Choy, Ginger Foam
Desserts
- Catalan Cream ($7): Berries, Burnt Sugar
- Warm Chocolate Cake ($7): Chocolate Ice Cream, Spicy Chocolate Sauce
- House Made Churros ($7): Trio of Dipping Sauces
