Top of the Rock Restaurant is offering a special three-course meal to raise money for Arizona Camp Sunrise & Sidekicks, where children fighting cancer can spend a week riding horses, fishing, and sitting around campfires.
Through Feb. 29, diners can enjoy the $40 meal created by executive chef Gregory Wiener, with $5 per dinner donated to the camp:
- 1st course: Roasted bone marrow with giardiniera, arugula salad, Noble bread
- 2nd course: 24-hour brisket with smoked winter squash, charred radicchio, chimichurri
- 3rd course: Yogurt mousse with huckleberries, almond dacquoise, pecan brittle
Top of the Rock Restaurant & Bar is located at Phoenix Marriott Tempe at The Buttes.
Arizona Camp Sunrise & Sidekicks, founded in 1983 as the first camp in Arizona for children with cancer, is located south of Payson.
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