The spring edition of Arizona’s twice-a-year Restaurant Week returns May 20-29. More than 100 participating restaurants will offer a three-course prix-fixe menu for $33 or $44 per person, excluding beverages, tax, and gratuity unless otherwise noted.
About two dozen East Valley restaurants have signed up so far, including Zappone’s Italian Grill and High Tide Seafood in Gilbert, Salut Kitchen Bar and Perfect Pear Bistro (pictured) in Tempe, Porkopolis and Earnest in Chandler, and Beaver Choice in Mesa.
See an up-to-date list of all participating restaurants statewide here.
