Grabbagreen, a Scottsdale-based concept focused on healthy foods and juices, announced it will open its fifth Valley eatery at Rural and University in Tempe by the end of this year.
It marks the 50th franchise agreement for Grabbagreen, which was launched by Scottsdale moms Keely Newman and Kelley Bird in 2013. The pair signed their first franchise agreement in May 2015.
The concept also has signed another 180-plus developmental deals, according to the Phoenix Business Journal. It currently has locations in eight other states.
Grabbagreen offers organic produce, antibiotic- and hormone-free beef and poultry, and fresh-pressed juices.
