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Cuisine & Wine Bistro is Gilbert has seasonally revamped its menu to feature six new entrees, a new appetizer, and a new dessert. The new starter from chef-owner Fabrice Buschtetz is poached pears with a fresh goat cheese and cumin filling
El Palacio chef Anthony Serrano and Zappone’s Italian Bistro chef Sal Zappone will compete mano a mano in a South of the Border Throwdown on Sunday, July 31. The pair will prepare dishes from Mexico to Argentina with a little
