There are very few all-you-can-eat Sunday brunch buffets in the East Valley, and I can’t think of any that are less than $20. That changes this weekend when JC’s Steakhouse in Gilbert launches a $19.99 buffet.
Chef-owner Dennis Petty and his wife, Diana Blewer, opened their rustic steakhouse in December 2014 shortly before selling their 5-year-old all-day restaurant The Groves.
‘‘One of the reasons we are doing this is the constant requests from our old clientele from The Groves,’’ Petty says. ‘‘I think they miss us, so we will be serving some of the old faves.’’
The brunch will run 10 a.m. to 2 p.m. Sundays, and the menu will have a combination of every-Sunday items as well as selections that will rotate weekly. This Sunday’s menu:
Omelet station
• Omelets and eggs cooked your way with choice of ham, bacon, reindeer sausage, chorizo, cheese, onions, peppers, jalapenos, mushrooms, or spinach
Carving station
• Prime rib
• Ham
Breakfast selections
• Bacon
• Sausage
• Potatoes O’Brien
• Corned beef hash
• Eggs Benedict
• Biscuits and gravy
• Chorizo rice and eggs topped with Hollandaise
• Southwest Benedict
• Muffins
• Pastries
Cold station
• Fresh fruit
• Veggie tray
• Cold meat
• Cheeses
Waffle station
• Belgium waffles with fresh fruit, house-made whipped topping, and maple syrup.
Lunch selections
• Lasagna
• Mac Daddy cac and cheese
• Chicken Marsala
• Fried chicken
• Beef brisket
• Enchiladas
Salad station
• Green salad
• Carrot and raisin salad
• Pasta salad
• Antipasto salad,
• Crab salad
• Potato salad
Dessert station
• Cakes
• Pies
• Mousse
• Cookies
Beverages
• Fountain drinks
• Coffee
• Tea
Juices and milk are available at an additional cost.
Bloody Marys, Mimosas, and Bellinis are $3.
With the launch of Sunday brunch, JC’s Steakhouse no longer will have dinner service on Sundays.
