AZ Food Crafters, which lengthened its weekday hours of operation last month, announced it now will be open on Sundays as well, starting this weekend.
Sunday hours will by 8 a.m.-3 p.m. to enjoy brunch in the cafe or to pick up items to take home.
Besides its rotating selection of signature sweet and savory hand pies, AZ Food Crafters offers four breakfast-specific hand pies:
- Beef Chorizo Scramble:Â Grass-fed beef chorizo, potatoes, onions and spices in our flaky crust ($5).
- Maple Bacon, Potato & Cheddar Scramble: Maple-glazed bacon, caramelized onion, gold potato, and cheddar cheese scrambled with seasoned farm-fresh eggs and stuffed in a flaky crust ($4).
- Ham, Egg &Â Cheddar:Â Black Forest ham, farm-fresh scrambled eggs and cheddar cheese in our flaky crust. ($4).
- Spinach, Mushroom & Tomato Quiche: Sweet onion, mushroom, tomato, spinach, Fontina cheese, fresh herbs, and farm-fresh scrambled eggs all tucked inside a flaky crust. ($4).
Other menu options include delicious quiches, soups, crème brûlées, and salads.
AZ Food Crafters is located on the southeast corner of Alma School and Ray in Chandler.
