This week’s ‘Taste of Romeo’s’ menu: Avocado Feta & Pork AgroDolce

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.

This week’s menu of rotating selections from the restaurant’s regular menu:

• Hungarian Mushrooms: Mushrooms caps broiled with garlic, lemon, butter, dill, spicy paprika, and crispy bacon (pictured)
• Janice’s Kale Salad: Shredded kale, carrots, peppadew peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing. With herbed goat cheese fritter.
• Avocado Feta: Grilled turkey and fresh avocado tossed in feta sauce with romaine leaves.
• Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, green beans, grape tomatoes, roasted garlic, balsamic cipollini onions, and fig agrodolce.
• Mocha Espresso Brownies: Rich chocolaty brownies spiked with Greek coffee, Kahlua, and walnuts.

Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.