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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Portobellini: Grilled Portobello
Zappone’s Italian Bistro in Gilbert will hold a ‘‘Summer in Calabria’’ cooking class and lunch at noon Saturday Aug. 13. Chef and owner Sal Zappone will cover the making of four dishes: Insalata verde: Baby greens salad Zucchine ripiene con ricotta:
Grand Canyon Brewing is expanding with the addition of a new 40-barrel brewhouse and tap room just two miles down Route 66 from its current location in Williams. The tap room (pictured) will have a soft opening Friday and an official
Fired Pie, an Arizona-based fast-casual pizza concept that debuted in 2013, opens its 16th Arizona location today on the southwest corner of Alma School and Ocotillo in Chandler. Fired Pie now will have four East Valley locations – two in
