Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
This week’s menu of rotating selections from the restaurant’s regular menu:
- Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.
- Corinthian Salad: Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers, and feta cheese tossed in Italian dressing over romaine.
- The Goldengate: Grilled pastrami, bacon, and 1000 Island dressing, topped with avocado and Swiss cheese. With romaine lettuce wrap.
- Pasta Rustica: Mild Italian sausage and shrimp with zucchini, mushrooms, and sweet red peppers in basil-pesto cream with ziti.
- Cherry Cordial Tart: Amarena cherries, dark chocolate granache, sweet pastry tart shell.
Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
