Zappone’s Italian Bistro to hold ‘Summer in Calabria’ cooking class & lunch Aug. 13

Zappone’s Italian Bistro in Gilbert will hold a ‘‘Summer in Calabria’’ cooking class and lunch at noon Saturday Aug. 13.

Chef and owner Sal Zappone will cover the making of four dishes: 

• Insalata verde: Baby greens salad
• Zucchine ripiene con ricotta: Zucchini stuffed and baked with ricotta, cheese, egg, and parsley
• Cannelloni: Homemade pasta wrapped around a filling of fresh ricotta, spinach, parsley, egg, and pecorino cheese
• Pesche con crema: Peaches with pastry cream

Cost is $44, which includes the class, recipes, lunch, and a non-alcoholic beverage. 

You can get tickets here.