This week’s ‘Taste of Romeo’s’ menu: Andalusian Eggplant & Penne Carbonara

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.

This week’s menu of rotating selections from the restaurant’s regular menu:

• Greek Skins: Gyros meat, artichokes with feta and kasseri cheese.
• Bleu Caesar Salad: Tomatoes, spring onions, red peppers, and capers tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies.
• Andalusian Baked Eggplant: Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic sauteed in olive oil and baked over eggplant with feta cheese.
• Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.
• Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels (pictured).

Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.