JC’s Steakhouse’s monthly beer dinner to spotlight Odell ales Wednesday

Colorado’s Odell will be the featured brewery for this month’s beer dinner at 7 p.m. Wednesday at JC’s Steakhouse in Gilbert.

The menu will feature five beers and four dishes prepared by chef-owner Dennis Petty:

• Social beer: Odell Drumroll American pale ale.
• 1st course: Negimaki (rolled beef strips with teriyaki sauce and scallions), paired with Odell 90 Shilling Scottish-style ale.
• 2nd course: Peach bisque and fresh peach salad, paired with Odell Tree Shaker imperial peach IPA.
• 3rd course: Odell-marinated chicken, langostino pasta, sautéed pears, carrots, scallions, and green peppers, paired with Odell IPA.
• 4th course: Chef DP’s lemon logs, paired with Odell Myrcenary double IPA.

Cost is $35 per person. RSVP: 480-306-4545.

📩 Don't want to miss out on the latest Valley food and drink news? Click here to subscribe to MXSW's free daily email newsletter.