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Rancho de Tia Rosa in Gilbert has reopened under new ownership, just two months after previous owners Dennis and Liz Sirrine closed the five-year-old Mexican restaurant in the wake of their management group’s bankruptcy filing. No word yet on who the new owners
I stopped at Ginger Monkey to get an update from owner Doug Collins on his latest project, which is taking shape in the former Whiskey Rose Saloon building on the southwest corner of Arizona Avenue and Ocotillo. Although there’s still some construction
The Baked Bear, a San Diego-based chain of ice cream sandwich shops that made its Arizona debut in Scottsdale two months ago, is opening a second location in downtown Tempe. It’s taking over the space on the northwest corner of Mill and
Arizona Breakfast Weekend – an Arizona Restaurant Association promotion that debuted last summer to a collective yawn from Valley diners – is giving it another try. From Thursday through Sunday, participating Valley breakfast and brunch restaurants will offer special dishes for $7, $10, or
New Belgium Brewing continues its 25th anniversary tour of the Valley with a mini tap takeover from 5-7 p.m. today at The Brass Tap at Mesa Riverview. Featured on tap will be the six beers in the Colorado brewery’s recently released ‘‘Collabeeration’’
