This week’s ‘Taste of Romeo’s Euro Cafe’ menu: Vasco De Gama & Pork AgroDolce

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.

This week’s menu of rotating selections from the restaurant’s regular menu:

• Spanaki Balls: Balls of spinach, rice, mozzarella, and provolone. Battered and deep fried. Served with chilled tomato sauce.
• Antipasto Salad: Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, and vegetables with Italian dressing (pictured).
• Vasco De Gama: Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes, and whole black peppercorns in a creamy curry-mustard seed sauce with bow tie pasta and pistachios.
• Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, green beans, grape tomatoes, roasted garlic, balsamic cipollini onions, and fig agrodolce.
• Dark Chocolate Orange Almond Cake

Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.