Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
This week’s menu of rotating selections from the restaurant’s regular menu:
- Mezzogiorno:Â Roasted red peppers, peas, artichoke hearts, and fresh mozzarella cheese in a pesto Dijon vinaigrette.
- Janice’s Kale Salad: Shredded kale, carrots, peppadew peppers, green onions, craisins, mushrooms, and roasted almonds tossed in a creamy honey Dijon dressing. With herbed goat cheese fritter.
- Chicken Veneto:Â Chicken breast, whole black peppercorns, capers, spring onion, mushrooms, and garlic in Marsala cream sauce.
- Spicy Putanesca: Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato anchovy sauce.
- Intoxicated Love: Dark chocolate, Grand Marnier, milk chocolate, and Kahlua, white and milk chocolate layers kissed by Jack Daniels.
Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
