Blasted Barley Beer Company in downtown Tempe will host a Keg, Cask, and Barrel Aged Party starting at 3 p.m. today.
The event will feature three versions of Blasted Bear’s British Brown, a collaboration with Uncle Bear’s Brewery in Ahwatukee:
- The original version of the milk and local honey brown ale on tap.
- AÂ cask version with local honey added to restart the cask-aging process.
- A version aged in Whiskey Del Bac barrels from Tucson.
The beers will be tapped for happy hour and poured until gone.
Prices will be $6 for original ($3 during happy hour), $7 for cask, and $9 for barrel-aged. A flight of all three will be $7.
