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JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Australia and New Zealand. The food pairings will feature Australian-themed fare: Pairing #1: Salt-and-pepper calamari and crocodile, paired with Oyster Bay Sauvignon
The Hub Grill &Â Bar opens its second Mesa location today on the northwest corner of Stapley and Baseline. It takes over the 7,400-square-foot space formerly occupied by Mad Dog Saloon since 2011. Before that, it was a Salty Senorita. The
Former Valley chef William Bradley, now heading Addison at the Fairmont Grand Del Mar in San Diego, gets some major love from the New York Times’ T Magazine this week in a glowing profile headlined ‘‘This is a Chef’s Chef.’’ This
The seventh annual Arizona Taco Festival is still a month away, but the organizers will try to whet your appetite with a new teaser event – Rock the Guac – from 6-9 p.m. Friday at the Hotel Valley Ho in Scottsdale. Rock
SunUp Brewing in Phoenix will host a four-course Oktoberfest dinner at 6 p.m. Friday. The menu: Appetizer: Stuffed mushroom caps with roasted apples, caramelized onions, and sausage. Salad: Dandelion greens with a poached egg, house-cured bacon bits, and a balsamic
