Friday: Oktoberfest dinner at SunUp Brewing in Phoenix

SunUp Brewing in Phoenix will host a four-course Oktoberfest dinner at 6 p.m. Friday.

The menu:

• Appetizer: Stuffed mushroom caps with roasted apples, caramelized onions, and sausage.
• Salad: Dandelion greens with a poached egg, house-cured bacon bits, and a balsamic reduction.
• Entree: Slow-roasted pork loin stuffed with fennel, dried cranberries, and a dijon vinegarette. Served with Kartoffelpuffer (German-style potato cake), on a bed of pickled red cabbage, and roasted brussel sprouts with a beer demi.
• Desserts: Candied plum and marzipan tartlette with a beer caramel sauce.

A vegetarian menu also will be available.

Cost is just $35 per person. Buy tickets online here.