Wednesday: Down Under wine dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Australia and New Zealand.

The food pairings will feature Australian-themed fare:

• Pairing #1: Salt-and-pepper calamari and crocodile, paired with Oyster Bay Sauvignon Blanc.
• Pairing #2: Pea and ham soup and shrimp-on-the-barbie salad, paired with Pillar Box Red Blend.
• Pairing #3: Shepherd’s pie and lamb. paired with Morris Code Shiraz.
• Pairing #4: Lamington and pavlova, paired with Oyster Bay Pinot Noir.

Cost is only $35 per person. RSVP: 480-306-4545.