Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
This week’s menu of rotating selections from the restaurant’s regular menu:
- Mushrooms Meteora: Button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill. Baked.
- Ravioli Salad: Deep-fried cheese ravioli with black olives, bell peppers, tomatoes, Genoa salami, hearts of palm, peas, and red onions in mustard-vinaigrette dressing.
- Salmon de Provance: Salmon filet baked in parchment paper with pea pods, scallions, red peppers, asparagus, and onions in a caper-tomato clam sauce.
- Kasseri Chicken: Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, and black peppercorns layered with roasted red peppers in a marsala cream sauce.
- Fantasy Cake: Layers of cheesecake, chocolate mousse, and Devil’s Food cake finished with dark chocolate and ground pistachios.
Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
