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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greek Skins: Gyros
Northern California’s Hangar 24 will be the featured brewery for this month’s beer dinner at 7 p.m. Wednesday at JC’s Steakhouse in Gilbert. The menu will feature five beers and four dishes prepared by chef-owner Dennis Petty: Social beer: Easy Glider
1. The fall edition of the twice-a-year A Taste of Greece festival takes place this weekend at St. Katherine Greek Orthodox Church (map) in Chandler. Hours are 5-10 p.m. Friday, 11 a.m.-10 p.m. Saturday, and 11 a.m.-7 p.m. Sunday. 2. Free
Square One Concepts, the Scottsdale-based restaurant group behind Cold Beers & Cheeseburgers (pictured above), Wasted Grain, Crab & Mermaid, and Bourbon & Bones, is expanding its presence in the East Valley. Confirming rumors that have been circulating for weeks, the group
My Wine Cellar in Ahwatukee will hold its monthly wine and cheese tasting at 6 p.m. Tuesday. This month’s four featured cheeses: Raclette Triple crème brie Toleggio Aged Stilton The tasting is $25. RSVP: 480-598-9463.
Macayo’s celebrates its 70th anniversary today, and the Mexican restaurants are offering a pair of 70-cent specials: Classic Shredded Beef Taco (normally $4.99) Red Cheese Enchilada (normally $4.99) The specials are for dine-in only, and there’s a limit of four items
