Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
This week’s menu of rotating selections from the restaurant’s regular menu:
- Greek Skins: Gyros meat and artichokes with feta and kasseri cheese.
- Balsamic Steak Salad: Grilled steak tossed in extra virgin olive oil, balsamic, vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, and sunflower seeds with romaine lettuce.
- Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
- Paella Barcelona (pictured): Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, tomatoes, and brown rice.
- Chocolate Dipped Florentines
Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
