Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
This week’s menu of rotating selections from the restaurant’s regular menu:
- Feta Dill Fritters: A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
- Balsamic Steak Salad: Grilled steak tossed in EVOO and balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts, and sunflower seeds (pictured).
- Garlic Chicken Pesto: Chicken breast sauteÌed with roasted garlic, pine nuts in basil pesto cream.
- Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, green beans, grape tomatoes, roasted garlic, balsamic cipollini onions, and fig agrogolce.
- Dark Chocolate Orange Almond Cake
Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
