Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
The dinners typically feature five selections from the restaurant’s regular menu, but this week’s first two courses are brand-new items:
- Eurofrijoles: Black beans, grated carrots, onions, garlic, portobello mushrooms, brown rice, fresh herbs and spices, salsa verde, and radish salad (shown on left).
- Roasted Vegetable Salad: Roasted vegetables, fresh herbs, quinoa, mixed greens, maple mustard vinaigrette, feta cheese (shown on right).
- Apricot-Dijon Salmon: Grilled tomato and zucchini, mixed greens with a chile paste, scallion oil, zaatar, honey, sriracha, rice vinaigrette and apricot-Dijon glaze.
- Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
- Cheesecake Brownies: Rich, chocolaty cream cheese brownies with coconut and pecans.
Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
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