Nov. 3: Four Peaks beer dinner at Bernard’s at Ocotillo Golf Resort in Chandler

Bernard’s at Ocotillo Golf Resort in south Chandler will host a Four Peaks beer dinner on Thursday, Nov. 3.

Chef Nery Palma‘s multi-cultural fusion menu is an homage to his birthplace of Guatemala, French training, and America:

• Reception: Rellenitos (plantain dough-stuffed with refried black beans), chicken and pistachio lollipops, and baguette croutes (Brie cheese, avocado mousse, and sun-dried tomato tapanade). Paired with White Ale.
• Appetizer: Duck confit de escabeche (house-made thick corn tortilla topped with duck confit, cabbage, and jalapeno escabeche finished with cotija cheese and tomato sauce). Paired with Pumpkin Porter.
• Entrée: Beef ribs stifado (slow-cooked beef ribs with white beans, Kiltlifter, and tomato broth). Paired with Kiltlifter.
• Dessert: Chocolate soufflé. Paired with Oatmeal Stout.

Reception starts at 5:30 p.m., with dinner at 6.

Cost is $30 per person, plus tax and tip. RSVP: 480-917-6660.

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