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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s
Fresh off his sixth-place finish at the World Food Championships, El Palacio owner and chef Anthony Serrano will teach a tamale-making class at 10 a.m. Saturday at the Chandler Mexican restaurant. The class is $15, which includes lunch and a drink.
Bourbon Jacks in downtown Chandler holds its Monday Night Tapping – the weekly tapping of a limited-release craft beer – at 7 tonight. This week’s featured beer is Ballast Point Red Velvet on Nitro, a nitrogenated version of the California
Tickets for the 2017 Devour Culinary Classic – which will be held 11:30 a.m.-3 p.m. Saturday, March 4, and Sunday, March 5, at the Phoenix Art Museum – went on sale this morning. Devour, formerly known as Devoured, features unlimited food
