Please welcome Wild Ginger Asian Bistro, an Asian fusion restaurant that opened in June on the northeast corner of Higley and Guadalupe in Gilbert, as MXSW’s newest sponsor.
The father-and-daughter-run restaurant offers a menu of delicious dishes from China, Japanese, Thailand, Vietnam, and other southeast Asian countries.
House specialities include butterscotch braised pork belly ($15), lemongrass chicken ($13) and shrimp ($15), Korean beef short ribs ($18), Hong Kong pan-fried noodles ($14), and pad Thai ($15).
The lunch menu, available 11 a.m.-3 p.m. Monday-Saturday, has 37 selections ($8-$13), mostly Chinese dishes, that come with fried rice, spring roll, and a crab puff.
There’s also a chef’s ramen of the day ($10) and a full bar. Besides dine-in and takeout, Wild Ginger does catering, too.
Please thank Wild Ginger for its support of local food and drink coverage.
