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Aaron Chamberlain, the chef behind St. Francis and Phoenix Public Market Cafe in Phoenix, plans to open a third restaurant this summer: Tempe Public Market Cafe. The 3,200-square-foot restaurant will take over a former Circle K on the northeast corner of Rural
The Hungry Monk in Chandler will tap a keg of Oskar Blues’ limited-release barrel-aged Ten Fidy imperial stout at 6:42 p.m. tonight. The 12.9% ABV beer – a spinoff of the Colorado brewery’s year-round imperial stout – has been aged
