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On Tuesday, Cuisine & Wine Bistro in Gilbert and Chandler will launch a special holiday menu that will be available through Dec. 31. Small plates: Foie gras terrine and toasted brioche Fabrice’s famous escargots (pictured) Sautéed mussels with parsley and
Bourbon Jacks in downtown Chandler holds its Monday Night Tapping – the weekly tapping of a limited-release craft beer – at 7 tonight. This week features Cold Brew Brown, a 4.9% ABV one-off from fellow downtown Chandler establishment SanTan Brewing.
