Burger Daze at Liberty Market: 31 specialty burgers in 31 days

Liberty Market launches its eighth annual Burger Daze promotion today. Every day this month, the downtown Gilbert restaurant is offering a different specialty burger.

(Pictured: This week’s first six burgers, in order.)

• Today: Coffee Burger with Beehive Barely Buzzed Cheese, candied bacon, and onion whipped cream on Hawaiian bun.
• Wednesday: Monte Cristo Burger with Swiss cheese, shaved ham, strawberry jam and powdered sugar, served open face on griddled bread pudding.
• Thursday: Spanish Burger with manchego cheese, chimichurri aioli and sliced Spanish chorizo on panella bun.
• Friday: Ultimate Buffalo Burger with buffalo patty, pickled carrots and celery, St. Pete’s blue cheese, Frank’s Red Hot buffalo sauce on kaiser bun.
• Saturday: Chilaquiles Burger with chilaquiles, sunny side up egg, tomatillo salsa, cotija cheese on a jalapeno ciabatta bun.
• Sunday: Liberty Joe Burger with housemade sloppy joe and cheddar cheese on Hawaiian bun.
• Monday: Gordita Burger with pico de gallo, lettuce, pepper jack cheese on house-made fried gorditas. Served with tortilla chips.
• Aug. 8: California Burger with guacamole, lettuce, tomato, and Monterey Jack cheese on a croissant.
• Aug. 9: Shrimp Po’ Boy Burger with two 4-ounce patties, fried shrimp, coleslaw, and house-made remoulade on a baguette.
• Aug. 10: Thai Ramen Burger with ramen noodles, Thai basil, cilantro, seasoned pork, and red chile peanut sauce on a panella bun.
• Aug. 11: Onion Ring Burger with fried onion ring, smoked cheddar, sauteed red onion, potato chips, and BBQ sauce on kaiser bun.
• Aug. 12: Short Rib Burger with braised short ribs, fresh mozzarella, and shaved parmesan on ciabatta bun.
• Aug. 13: Croque Madame Burger with shaved ham, Swiss, fresh tomato, sunnyside up egg, smothered with bechamel, served open faced on challah toast.
• Aug. 14: Elvis Burger with cheddar cheese, chopped bacon, peanut butter, and pickles on housemade waffle bun.
• Aug. 15: Boursin Burger with herbed Boursin cheese, caramelized onions, and fresh arugula on Hawaiian bun.
• Aug. 16: Black Bean Butternut Burger (vegan) with black bean and butternut squash patty, avocado, heirloom tomatoes, and baby greens on a kaiser bun.
• Aug. 17: The Greek Burger with feta cheese, Nicoise olives, oven-dried tomatoes, and tzatziki sauce on potato bun.
• Aug. 18: Poached Pear Burger with white wine poached pear, Cambozola, bacon, and spring mix on Hawaiian bun.
• Aug. 19: Louie Burger with crab salad, chopped bacon, avocado, red leaf lettuce, and Russian dressing on pretzel bun.
• Aug. 20: BBQ Pork Burger with house-made BBQ pulled pork and creamy coleslaw on seeded kaiser roll.
• Aug. 21: Brie and Mushroom Burger with brie cheese, truffled mushrooms, watercress, and oven-dried tomato aioli on onion brioche bun.
• Aug. 22: Fried Chicken Burger with beef patty, fried chicken, bacon, jack cheese, ranch and jalapeno chips on Hawaiian bun.
• Aug. 23: Korean Beef Burger with beef patty, Korean-style short ribs, kimchi, radishes, and sesame seeds on hand-cut bun.
• Aug. 24: Serious Grilled Cheese Burger: Fontina, Jack, Cambozola, and shaved cornichons on panella bun.
• Aug. 25: Fresh Grind Burger with house-ground brisket, ribeye, short rib patty, fontina cheese, tempura fried oyster mushroom, and demi glace served open face on polenta cake.
• Aug. 26: Savory Dossant Burger with gruyere cheese, crispy bacon, and roasted garlic aioli on onion dossant.
• Aug. 27: Elote Burger with fire-roasted corn, Mexican spice blend, lime aioli, pepper jack, cotija, Fresno peppers, and cilantro on jalapeno ciabatta bun.
• Aug. 28: Curry Masala Burger with grilled halloumi cheese, curried onions and tomatoes, and masala aioli on a brioche bun.
• Aug. 29: Basil Pesto Burger with basil pesto, fresh mozzarella, fried zucchini, and arugula on ciabatta bun.
• Aug. 30: Chile Relleno Burger with cheese-stuffed relleno, shredded lettuce, green enchilada sauce, and cotija cheese on a panella bun.
• Aug. 31: End of Daze Burger with Hatch chile cheese, foie gras, duck bacon, truffle aioli, and parmesan tuile on toasted brioche.

Prices will be determined by market rates.