Greka, Balsamic Steak Salad, Chicken Ziti (pictured), Goat Shrimp, and German’s Chocolate Brownies (see descriptions) are the courses at this week’s ‘‘Taste of Romeo’s Euro Cafe’’ dinner, hosted by chef Romeo Taus in a private room, at 6:30 p.m. Thursday. Cost is $30 per person; add five wine tastes for $10. RSVP: 480-962-4224.
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