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Slow-cooked beef short ribs with spinach-red pepper Israeli couscous will be the featured entree for this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from chef Romeo Taus’
Upslope Brewing will be the featured brewery when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. today. Beers on tap from the Boulder, Colo., brewery will include: Craft Lager Brown Ale Citra Pale Ale Thai White
