Garlic cupcakes, garlic brownies and garlic gelato will be some of the more unusual offerings when the fourth annual Garlic Festival takes place Saturday and Sunday at Queen Creek Olive Mill.
Hours are 10 a.m.-7 p.m. Saturday and 10 a.m.-5 p.m. Sunday. Admission is free.
Attendees can purchase four different types of garlic grown at the Olive Mill, and owner Perry Rea will give cooking demos throughout the day.
The Mill and various food trucks will be selling garlic food items. There also will be tours, outdoor games, and live music.
Attendees are encouraged to bring blankets and chairs. No outside food or beverages are allowed.
