Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday.
The dinners typically feature five courses selected from the restaurant’s regular menu. This week’s selections:
- Eggplant Cappicola
- Janice’s Kale Salad
- Roasted Almond Tortellini
- Sun Flower Beef (pictured)
- Chocolate Cheesecake
Cost is $30 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
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